Tasmanian High Tea
The taste of Tasmania in a decadent high tea, featuring the best Tasmanian produce with locally handcrafted bread.
Our talented pastry chef hand makes all of our delectable morsels using locally supplied ingredients with a twist of native bush ingredients.
Local producers such as Roland Range Meats from the foothills of Mount Roland, Cape Grim Beef from the north-west tip of Tasmania (the cleanest air in the world), famous Cheeses from King Island, organic locally grown vegetables, fresh salmon from the ice-cold waters of the west coast.
- $55/person includes tea or coffee
- $65/person includes a glass of Tasmanian sparkling wine
- $80/person includes a glass of French Champagne
To be served in Cradle Lounge, between 1 pm and 3 pm – Available only Saturdays.
Booking essential through reservations on email [email protected] – dietary requirements should be communicated at the time of booking.