“There are few more beautiful spots in Australia than remote Cradle Mountain, so where better to breathe in some fresh mountain air while sampling fine food than at Peppers Cradle Mountain Lodge…” Sun Herald, August 2007
Recognised as one of Tasmania’s premier dining experiences, featuring the very best of Tasmanian foods and wines. The Highland Restaurant is where you will enjoy the mountain buffet breakfast and dinner (bookings are necessary for dinner). Picnic hamper services are available by arrangement. Guests with special diets should advise Reception before arrival.
Advance bookings at the Highland Restaurant can be made on telephone 03 6492 2147
Join us this Mother’s Day, 14 May,for a one-off opening of Highland Restaurant for lunch.
Our Executive Chef and Maitre d’ have created a stunning, wine-matched, 3 course Mother’s Day lunch, sure to delight mum, and to put you in the good books.
The cost is $90 per person, and places are strictly limited.
For more details, or to book, call us on 03 6492 2100.
Mother’s Day Lunch Menu
14 May 2017, 12pm – 3pm
On arrival: Devil’s Corner Sparkling
Cured Tasmanian Salmon | Fetta Cream | Baby Cress | Pickled Beets
Ninth Island Sauvignon Blanc
Compressed Swiss Brown | Goats Curd | Balsamic | Red Pepper Coulis
Eddystone Point Riesling
Free Range Chicken | Locally Grown Dutch Cream Salad | Salsa Verde
Pepik Pinot Noir
Hand Rolled Fresh Ricotta Gnocchi | Pumpkin Puree | Pine Nuts | Slow Roast Cherry Toms | Curry Infused Oil
Emilia Pinot Grigio
Spiced Pan Roasted Tasmanian Beef Sirloin | Sweet potato Hummus | Potato Wafers | Pan Jus
Blue Penguin Cabernet Sauvignon
Bitter Chocolate Fondant | Vanilla Bean Ice-cream | Berry Gel
Frogmore Creek Ruby Pinot
Lemon Custard | Meringue | Coconut Crumb | Raspberry Sorbet
Josef Chromy Rose