Tastings at the Top

Friday 15 – Sunday 17 May 2015, Cradle Mountain, Tasmania

Join us at Peppers Cradle Mountain Lodge, one of Tasmania’s iconic wilderness experiences, as we celebrate the 21st year of Tasmania’s premier culinary event ‘Tastings at the Top’. Our gourmet extravaganza rates among the country’s best food and wine experiences; a 2-day festival celebrating the finer things in life – a chance a celebrate the very best Tasmanian produce.

Tastings at the Top kicks off with a welcome toast and a chance to meet our host Peter Bourne, ‘The Wine Man’, then marvel at the sumptuous buffet presented by our Executive Chef. Saturday is a day devoted to the very best produce that Tasmania has to offer, and in the evening you have the rare opportunity to enjoy an elegant 5 course degustation menu featuring  local Tasmanian produce, complimented by some of the finest Tasmanian wines. This 2 night package  is a chance to meet the makers and indulge the senses.

Tastings at the Top package inclusions:

  • 2 night’s accommodation
  • Full Lodge breakfast Saturday and Sunday
  • Lunch on Saturday
  • Dinner on Friday and Saturday
  • Welcome drinks
  • Matched wines as part of the Tastings program
  • Entertainment in Tavern Bar & Bistro

Pencil Pine Cabin from $1598* per couple for 2 nights
Spa Cabin from $1778* per couple for 2 nights
Spa Suite from $1998* per couple for 2 nights
King Billy Suite from $2550* per couple for 2 nights

For further information and bookings, please contact our Reservations staff on 1300 806 192 (within Australia) +61 3 6492 2103 (International) or email cradlemountain@peppers.com.au

The suppliers will be:

  • Native Point Wines
  • Springvale Winery
  • Heemskerk Wines
  • Clarence House Wines
  • Barilla Bay Oysters
  • Woodbridge Smokehouse
  • Spring Bay Seafoods
  • Cape Grim Beef

* Terms and Conditions

*Conditions apply, subject to availability. Minimum two night stay applies. Rates are per couple for two nights.