Wine Maker Dinners
These dinners provide a rare opportunity to enjoy a fine, five-course menu using local produce to complement some of Tasmania’s finest local wines. Meet Tasmania’s top winemakers and learn about the perfect pairing of food and wine.
The five-course degustation dinner includes starter, entrée, sorbet, main course and dessert with a glass of wine accompanying each course.
The degustation dinners start from $150 per person, and accommodation packages vary depending on the event.
Wine Maker Degustation Dinner Dates:
For further information and bookings, please contact our Reservations staff on 1300 806 192 (within Australia) +61 3 6492 2103 (International) or email firstname.lastname@example.org