Posted: 21st April 2017
Posted in: Uncategorized
Join us this Mother’s Day, 14 May,for a one-off opening of Highland Restaurant for lunch.
Our Executive Chef and Maitre d’ have created a stunning, wine-matched, 3 course Mother’s Day lunch, sure to delight mum, and to put you in the good books.
The cost is $90 per person, and places are strictly limited.
For more details, or to book, call us on 03 6492 2100.
Mother’s Day Lunch Menu
14 May 2017, 12pm – 3pm
On arrival: Devil’s Corner Sparkling
Cured Tasmanian Salmon | Fetta Cream | Baby Cress | Pickled Beets
Ninth Island Sauvignon Blanc
Compressed Swiss Brown | Goats Curd | Balsamic | Red Pepper Coulis
Eddystone Point Riesling
Free Range Chicken | Locally Grown Dutch Cream Salad | Salsa Verde
Pepik Pinot Noir
Hand Rolled Fresh Ricotta Gnocchi | Pumpkin Puree | Pine Nuts | Slow Roast Cherry Toms | Curry Infused Oil
Emilia Pinot Grigio
Spiced Pan Roasted Tasmanian Beef Sirloin | Sweet potato Hummus | Potato Wafers | Pan Jus
Blue Penguin Cabernet Sauvignon
Bitter Chocolate Fondant | Vanilla Bean Ice-cream | Berry Gel
Frogmore Creek Ruby Pinot
Lemon Custard | Meringue | Coconut Crumb | Raspberry Sorbet
Josef Chromy Rose